Description
Indulge in a slice of Chocolate Mousse Cake that’s so rich and creamy, it might just become your new dessert soulmate! Imagine velvety layers of chocolate mousse swirling around your taste buds, making you wonder why you ever settled for plain old cake. This cake is like a warm hug on a plate—guaranteed to make you smile and possibly initiate a dessert-induced happy dance. Get ready to wow your friends at the next gathering!
Ingredients
- Dark chocolate
- Heavy cream
- Sugar
- Eggs
- Butter
- Vanilla extract
- Cocoa powder
- Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Whip heavy cream with half of the sugar until soft peaks form.
- Whisk eggs with remaining sugar until frothy; mix in melted chocolate.
- Gently fold whipped cream into the chocolate mixture until fully combined.
- Pour half of the mousse mixture into the prepared pan, chill while preparing more layers or serve immediately.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 70mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg