Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a stunning dish that brings together the rich flavors of salmon with a creamy filling of ricotta, fresh asparagus, and zesty lemon. Perfect for impressing guests at dinner parties or enjoying a cozy night in, these rolls are quick to prepare and visually appealing. In just 30 minutes, you can create an elegant meal that’s sure to delight everyone at the table.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup fresh asparagus, trimmed
- Zest of 1 lemon
- 1 cup ricotta cheese (whole milk)
- ¼ cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash asparagus and snap off woody ends.
- In a medium bowl, combine ricotta cheese, lemon zest, chopped basil, salt, and pepper; mix until smooth.
- Lay a salmon fillet flat and spread ricotta mixture over it. Place 2-3 asparagus spears on one end and roll tightly.
- Place rolls seam-side down in a greased baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until salmon is cooked through and flakes easily.
- Let cool slightly before slicing; serve warm with a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg