Description
Cherry Pie Crescent Rolls are a delightful dessert that combines the flakiness of crescent roll dough with a sweet and tart cherry filling. Perfect for any occasion, these easy-to-make treats bring the nostalgia of summer picnics right to your kitchen. With their golden-brown appearance and irresistible aroma, they are sure to impress friends and family alike. Enjoy them warm, dusted with powdered sugar, for a simple yet delicious indulgence.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup cherry pie filling
- 1/4 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the crescent dough on a clean surface and cut into triangles.
- Place about 1 tablespoon of cherry pie filling on each triangle.
- Starting from the wide end, roll up each triangle tightly to form a crescent shape.
- Place them seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cooling slightly before dusting with powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg