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Cherry Pie Crescent Rolls


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 rolls 1x

Description

Cherry Pie Crescent Rolls are a delightful dessert that combines the flakiness of crescent roll dough with a sweet and tart cherry filling. Perfect for any occasion, these easy-to-make treats bring the nostalgia of summer picnics right to your kitchen. With their golden-brown appearance and irresistible aroma, they are sure to impress friends and family alike. Enjoy them warm, dusted with powdered sugar, for a simple yet delicious indulgence.


Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 1 cup cherry pie filling
  • 1/4 cup powdered sugar (for dusting)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out the crescent dough on a clean surface and cut into triangles.
  4. Place about 1 tablespoon of cherry pie filling on each triangle.
  5. Starting from the wide end, roll up each triangle tightly to form a crescent shape.
  6. Place them seam-side down on the prepared baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow cooling slightly before dusting with powdered sugar and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (40g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: <5mg