Description
Enjoy the comforting flavors of cinnamon rolls in a soft, moist cake. Swirled with cinnamon-sugar goodness and topped with a creamy glaze, this dessert is a delightful twist on a classic favorite.
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Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour 🌾
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened 🧈
- 1 cup milk 🥛
- 2 large eggs 🥚
- 1 tbsp baking powder
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, melted 🧈
- 1 cup brown sugar
- 2 tbsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk 🥛
- 1/2 tsp vanilla extract
Instructions
- Make the Batter: Preheat oven to 350°F (175°C). Grease a 9×13-inch pan. In a bowl, mix flour, sugar, baking powder, milk, eggs, butter, and vanilla until smooth. Pour into the pan.
- Add Cinnamon Swirl: In a separate bowl, mix melted butter, brown sugar, and cinnamon. Drop Spoonfuls over the batter and swirl with a knife.
- Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Finish & Serve: Drizzle the glaze over the warm cake and serve.
Notes
- Serve warm for the ultimate cinnamon roll experience!
- Leftovers can be stored in an airtight container for up to 3 days.
- For extra decadence, sprinkle chopped pecans or walnuts into the cinnamon swirl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320 kcal
- Sugar: 32g
- Fat: 13g
- Carbohydrates: 46g
- Protein: 4g