Description
Indulge in the deliciousness of LongHorn Steakhouse Chicken Parmesan, where crispy, golden chicken meets rich marinara and gooey melted cheese. This crowd-pleasing dish transforms a simple weeknight dinner into an extraordinary culinary experience. With its inviting aroma and creamy texture, it’s perfect for family gatherings or impressing unexpected guests. Easy to make yet visually stunning, this recipe is sure to be a hit at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup Italian-seasoned breadcrumbs
- 2 large eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; set aside.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic and herbs.
- Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (3-4 minutes each).
- Place seared chicken in a baking dish. Top with marinara sauce and sprinkle mozzarella and Parmesan over it.
- Bake for 25-30 minutes until the cheese is bubbly and the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg