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Mini Cherry Pies


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Makes about 12 mini pies 1x

Description

Mini Cherry Pies are the perfect bite-sized dessert that combines a flaky, buttery crust with a luscious cherry filling. These delightful treats are not only easy to make but also visually appealing, making them a hit at any gathering. With just the right balance of sweet and tart flavors, they are sure to impress your family and friends. Whether for a summer picnic or a cozy night in, these Mini Cherry Pies will leave everyone craving more!


Ingredients

Scale
  • 2 cups fresh pitted cherries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter (cold and cubed)
  • 1 1/4 cups all-purpose flour
  • 1 egg + 1 tablespoon water (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cherries, sugar, lemon juice, and cornstarch. Let sit for 15 minutes.
  3. In another bowl, combine flour and baking powder. Cut in cold butter until crumbly.
  4. Gradually add ice water until dough forms. Avoid over-mixing.
  5. Roll out dough into circles and place in muffin tins. Fill with cherry mixture.
  6. Brush tops with egg wash and bake for 20-25 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (55g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg