Description
Mini Cherry Pies are the perfect bite-sized dessert that combines a flaky, buttery crust with a luscious cherry filling. These delightful treats are not only easy to make but also visually appealing, making them a hit at any gathering. With just the right balance of sweet and tart flavors, they are sure to impress your family and friends. Whether for a summer picnic or a cozy night in, these Mini Cherry Pies will leave everyone craving more!
Ingredients
Scale
- 2 cups fresh pitted cherries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 1/4 cups all-purpose flour
- 1 egg + 1 tablespoon water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cherries, sugar, lemon juice, and cornstarch. Let sit for 15 minutes.
- In another bowl, combine flour and baking powder. Cut in cold butter until crumbly.
- Gradually add ice water until dough forms. Avoid over-mixing.
- Roll out dough into circles and place in muffin tins. Fill with cherry mixture.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (55g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg