Description
Pumpkin pasties are the perfect autumn treat, combining flaky pastry with a warm, spiced pumpkin filling. Ideal for cozy evenings, potlucks, or holiday gatherings, these delightful hand pies promise a burst of flavor with every bite. Easy to make and utterly irresistible, they will have your friends and family coming back for seconds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
- Roll out the puff pastry on a floured surface and cut into circles (4-5 inches in diameter).
- Place 2 tablespoons of filling on each circle; fold over and crimp edges with a fork.
- Brush with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pasty
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg