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Delicious Simnel Cake


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  • Author: Jennifer
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warmth of a classic Simnel Cake, a delightful British fruitcake perfect for Easter or any gathering. This moist, spiced cake features layers of marzipan and a medley of dried fruits, creating a treat that not only tantalizes your taste buds but also brings loved ones together. The rich aroma fills your home with a sense of celebration, making every slice a cherished moment.


Ingredients

Scale
  • 1 cup dried fruits (sultanas, currants, raisins)
  • 1 cup unsalted butter, softened
  • 2 cups high-quality marzipan
  • 2 cups all-purpose flour
  • 4 large eggs, room temperature
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 cup sugar

Instructions

  1. Preheat the oven to 325°F (160°C) and grease a round cake tin or line it with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until pale and fluffy (about 5 minutes).
  3. Add eggs one at a time, mixing well after each addition for an airy texture.
  4. Gradually sift in flour and spices; gently fold until just combined to avoid overmixing.
  5. Toss dried fruits in flour to prevent sinking and fold them into the batter along with marzipan chunks.
  6. Pour batter into the prepared tin and smooth out the top. Bake for approximately 1 hour or until a skewer comes out clean.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg