Description
Indulge in the warmth of a classic Simnel Cake, a delightful British fruitcake perfect for Easter or any gathering. This moist, spiced cake features layers of marzipan and a medley of dried fruits, creating a treat that not only tantalizes your taste buds but also brings loved ones together. The rich aroma fills your home with a sense of celebration, making every slice a cherished moment.
Ingredients
Scale
- 1 cup dried fruits (sultanas, currants, raisins)
- 1 cup unsalted butter, softened
- 2 cups high-quality marzipan
- 2 cups all-purpose flour
- 4 large eggs, room temperature
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup sugar
Instructions
- Preheat the oven to 325°F (160°C) and grease a round cake tin or line it with parchment paper.
- In a large bowl, cream together the softened butter and sugar until pale and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition for an airy texture.
- Gradually sift in flour and spices; gently fold until just combined to avoid overmixing.
- Toss dried fruits in flour to prevent sinking and fold them into the batter along with marzipan chunks.
- Pour batter into the prepared tin and smooth out the top. Bake for approximately 1 hour or until a skewer comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg