Description
Indulge in the heavenly delight of white chocolate strawberry truffles! These luscious bites feature a smooth white chocolate exterior that encases a creamy strawberry filling, creating an unforgettable flavor experience. Perfect for any occasion, these truffles are simple to make and sure to impress your friends and family.
Ingredients
Scale
- 8 oz high-quality white chocolate
- 1 cup fresh strawberries, finely chopped
- 4 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- Cocoa powder or colorful sprinkles for coating
Instructions
- Rinse and dry fresh strawberries thoroughly. Ensure they are completely dry.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between until smooth.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until creamy. Fold in chopped strawberries gently.
- Roll the mixture into small balls using a cookie scoop and refrigerate for about 30 minutes until firm.
- Dip each truffle into melted white chocolate and roll in cocoa powder or sprinkles to coat.
- Refrigerate the coated truffles on parchment paper for an additional 15-20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg