Description
Indulge in the irresistible flavors of an Italian Chicken Panini, where crispy ciabatta bread embraces juicy chicken, creamy mozzarella, and vibrant veggies. Perfect for lunch or a cozy dinner, this panini delivers a delightful crunch and a burst of freshness with every bite. It’s not just a meal; it’s a comforting experience that brings friends and family together.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 4 ciabatta rolls
- 1 cup fresh basil leaves
- 1 cup roasted red peppers, sliced
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
Instructions
- Preheat your grill or panini press to medium-high heat.
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- While chicken rests, slice mozzarella and roasted red peppers; rinse and dry basil leaves.
- Assemble the panini: layer sliced chicken, mozzarella, roasted peppers, and basil on one ciabatta roll. Drizzle with balsamic glaze and top with another roll.
- Brush both sides with olive oil and grill for 4-5 minutes until golden brown.
- Slice in half and serve warm with extra balsamic glaze for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 530
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg