Description
Italian penicillin soup is a heartwarming dish that embodies comfort and nourishment in every bowl. This delightful soup features tender boneless chicken thighs simmered with fresh carrots, celery, onion, and garlic in a rich chicken broth, creating a flavor-packed experience that’s perfect for chilly nights or when you’re feeling under the weather. The aromatic herbs infuse the broth with warmth, while the colorful vegetables add vibrant nutrition. This recipe is not only easy to prepare but also serves as a nostalgic reminder of cozy family gatherings. Enjoy this soup on its own or paired with crusty bread for a fulfilling meal that promises to lift your spirits.
Ingredients
- Boneless chicken thighs
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Dried oregano
Instructions
- Chop the carrots, celery, onion, and garlic into small pieces for even cooking.
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Add garlic and cook until fragrant.
- Brown the boneless chicken thighs in the pot for about 5 minutes on each side.
- Pour in chicken broth, followed by diced carrots and celery. Sprinkle dried oregano over the mixture.
- Bring to a boil, then reduce heat to low. Cover loosely and let simmer for 30 minutes until chicken is cooked through.
- Shred the chicken using two forks and return it to the pot. Stir well before serving hot with a drizzle of fresh lemon juice.
Notes
- For added flavor, use homemade chicken broth if available.
- Feel free to customize by adding spinach or noodles for extra heartiness.
- Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg