Description
Italian Sliders are a delicious fusion of rich meats, melted provolone cheese, and fresh herbs, all nestled in soft slider buns. Perfect for gatherings or a cozy family dinner, these sliders offer an explosion of Italian flavors that will keep everyone coming back for more. Easy to make and customizable with your favorite toppings, this recipe is sure to impress!
Ingredients
Scale
- 1 lb ground beef (15% fat)
- 1 lb Italian sausage (casings removed)
- 1 cup fresh basil leaves
- 8 slices provolone cheese
- 12 slider buns
- 1 cup marinara sauce
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Cook ground beef and Italian sausage until browned (8-10 minutes).
- Add garlic powder, salt, and pepper; stir to combine.
- Lower heat and place provolone cheese on top, covering for about 2 minutes until melted.
- Slice slider buns and place the bottom halves on a baking tray. Spoon meat mixture onto each bun and add marinara sauce.
- Preheat oven to 350°F (175°C) and bake sliders uncovered for about 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg