Description
Indulge in the nostalgic flavors of carnival snacks with these delightful Keto Corn Dog Mini Muffins! With a fluffy texture and savory taste, each bite-sized muffin is packed with cheddar cheese and hot dog goodness—perfect for dipping in mustard or ketchup. These easy-to-make treats are ideal for game day, parties, or simply enjoying at home. Ready in under 30 minutes, they are sure to become a family favorite!
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup ground flaxseed (cornmeal substitute)
- 2 tsp baking powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped hot dogs or sausages
- Mustard or sugar-free ketchup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with silicone liners or grease with nonstick cooking spray.
- In a large bowl, mix the almond flour, baking powder, and ground flaxseed until well combined.
- In another bowl, whisk together the eggs and any desired seasonings. Add to the dry ingredients and stir until fully incorporated.
- Gently fold in the shredded cheddar cheese and chopped hot dogs.
- Fill each muffin cavity about three-quarters full with batter.
- Bake for 15-18 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg