Description
Indulge in the whimsical delight of Lavender Honey Cupcakes, where fluffy texture meets floral sweetness. These enchanting treats are perfect for any occasion, from tea parties to casual gatherings. Infused with culinary lavender and drizzled with golden honey, each bite transports you to a serene garden filled with sunshine and joy. Impress your guests and elevate your baking game with this easy-to-follow recipe that brings a touch of elegance to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup honey (preferably raw)
- 2 large eggs
- ½ cup whole milk
- 2 tbsp dried culinary lavender buds
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, salt, and dried lavender until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, followed by honey; mix until smooth.
- Gradually alternate adding the dry ingredients and milk into the wet mixture until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting or drizzling with additional honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg