Description
Lemon Blueberry Cake is a delightful citrus dessert bursting with fresh flavors. This easy-to-make recipe is perfect for any occasion, guaranteed to impress family and friends.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Large Eggs
- Fresh Lemons (zest and juice)
- Fresh Blueberries
- Milk
- Powdered Sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually incorporate the dry ingredients alternately with milk until just combined.
- Gently fold in fresh blueberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack.
- Prepare the glaze by mixing powdered sugar with lemon juice until smooth, then drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg