Description
Lemon Blueberry Cream Cheese Sourdough Bread is a delightful fusion of zesty lemon, sweet blueberries, and creamy cheese, creating a moist and flavorful treat perfect for any occasion.
Ingredients
- Sourdough starter
- All-purpose flour
- Fresh blueberries
- Fresh lemons (zest and juice)
- Cream cheese
- Granulated sugar
- Salt
- Instant yeast
- Water
- Butter
Instructions
- In a large bowl, combine sourdough starter, flour, water, sugar, salt, and yeast until mixed. Let rest for 30 minutes.
- Fold in blueberries, lemon zest, lemon juice, and softened cream cheese until evenly distributed.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl covered with a damp cloth; let rise for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Preheat oven to 375°F (190°C) and bake on parchment-lined sheets for 35-45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg