Description
Lemon Blueberry Loaf is a refreshing treat that perfectly combines zesty lemon and sweet blueberries, making it an ideal choice for breakfast or afternoon tea. This simple yet delightful recipe fills your kitchen with a warm, inviting aroma and delivers bursts of flavor in every slice. Whether enjoyed fresh out of the oven or toasted, this loaf promises to brighten your day and impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 1 cup blueberries (fresh or frozen)
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and vanilla extract.
- Gradually add the dry mixture to the wet ingredients, alternating with lemon juice until just combined.
- Gently fold in the blueberries without smashing them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg