Description
Lemon butter sauce is a luxurious, tangy delight that elevates any dish. This quick and easy recipe combines creamy unsalted butter with fresh lemons and aromatic garlic, creating a flavorful sauce perfect for drizzling over grilled fish, chicken, or vegetables. In just minutes, you can transform an ordinary meal into a culinary masterpiece, making it a must-try for busy weeknights or special occasions.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 fresh lemons (juiced, about 1/4 cup)
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Melt the butter in a small saucepan over medium heat until bubbly but not browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Squeeze in the lemon juice and stir well.
- Season with salt and pepper to taste.
- If using, stir in chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg