Description
Lemon Butter Scallops are a quick and elegant dish that brings the taste of the coast right to your table. With tender, seared scallops bathed in a rich, zesty lemon butter sauce, each bite is a delightful burst of flavor. Perfect for impressing guests or enjoying a luxurious weeknight dinner, this recipe is both simple and satisfying. Pair them with your favorite sides for a complete meal that feels gourmet without the fuss.
Ingredients
Scale
- 1 lb fresh sea scallops
- 4 tbsp unsalted butter
- 2 medium lemons (juiced and zested)
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the scallops under cold water and patting them dry.
- Heat a nonstick skillet over medium-high heat and add 2 tablespoons of butter. Once melted, sear the scallops for about 2-3 minutes on each side until golden brown.
- Lower heat, add minced garlic and remaining butter, stirring gently for about 30 seconds.
- Squeeze fresh lemon juice over the scallops while cooking and sprinkle with lemon zest.
- Just before serving, toss with chopped parsley and plate with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Coastal
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg