Description
Indulge in the bliss of flaky crescent rolls filled with creamy lemon cheesecake goodness. Perfect for brunch or dessert, these treats are sure to impress your guests!
Ingredients
- Crescent roll dough
- Cream cheese
- Granulated sugar
- Fresh lemon juice and zest
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, granulated sugar, lemon juice, zest, and vanilla until smooth.
- Unroll crescent dough and separate into triangles.
- Place a dollop of the lemon cheesecake filling on each triangle, then roll from the wide end to the point.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg