Description
Craving a sweet treat that packs a zesty punch? Meet Lemon Crinkle Cookies—the cheerful sunshine of the cookie world! Soft, chewy, and dusted with powdered sugar, these delightful bites are like little hugs for your taste buds. They’re so good, you might just find yourself sharing them with friends—if you’re feeling generous! Perfect for any occasion, they’ll have everyone asking for the secret to your baking magic!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Powdered sugar
- Lemon zest
- Lemon juice
- Eggs
- Vanilla extract
- Unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a bowl.
- Cream unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, followed by vanilla extract, lemon zest, and lemon juice; mix well.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop dough balls, roll them in powdered sugar, and place on lined baking sheets.
- Bake for 10-12 minutes until edges are set but centers look slightly underbaked. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg