Description
Lemon Garlic Chicken is a flavorful and easy-to-make dish that will elevate your dinner table. Juicy chicken breasts are marinated in a zesty mixture of fresh lemon juice, aromatic garlic, and fragrant herbs, creating a delightful balance of taste that pairs beautifully with any side. This recipe is perfect for busy weeknights or special occasions when you want to impress without the stress.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 medium lemons (juice from one and slices from the other)
– 6 cloves of garlic (minced)
– ¼ cup extra virgin olive oil
– 2 tablespoons fresh parsley (chopped)
– 2 tablespoons fresh thyme (chopped)
– Salt and pepper to taste
Instructions
1. In a bowl, whisk together the lemon juice, minced garlic, olive oil, chopped herbs, salt, and pepper.
2. Marinate the chicken in half of this mixture for at least 30 minutes (up to overnight).
3. Preheat your oven to 400°F (200°C). Sear the marinated chicken in an oven-safe skillet for about 3-4 minutes on each side until golden.
4. Pour the reserved marinade over the chicken and bake for 20-25 minutes until cooked through.
5. Let rest for a few minutes before serving.
Notes
– Use fresh ingredients for maximum flavor.
– Feel free to substitute chicken thighs for a richer taste.
– Serve with steamed vegetables or rice to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g