Description
Lemon garlic salmon is a delightful dish that brings together fresh flavors and healthy ingredients in less than 30 minutes. Imagine succulent salmon fillets marinated in zesty lemon juice, aromatic garlic, and a drizzle of olive oil, baked to perfection for a moist and tender finish. This quick recipe not only makes for a simple weeknight meal but also impresses guests during special occasions. Pair it with steamed vegetables or fluffy rice for a complete dining experience.
Ingredients
– 4 salmon fillets
– 3 cloves fresh garlic, minced
– Juice and zest of 1 lemon
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
– Fresh herbs (parsley or dill)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix minced garlic, lemon juice, zest, olive oil, salt, and pepper.
3. Place salmon fillets skin-side down on a lined baking sheet. Brush with the marinade.
4. Bake for 12-15 minutes until the salmon flakes easily with a fork.
Notes
– For added flavor, marinate the salmon for at least 30 minutes before baking.
– Experiment with different herbs like thyme or paprika for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280
- Fat: 18g
- Carbohydrates: 2g
- Protein: 25g