Description
Lemon Herb Salmon Sheet Pan is a delightful dish that combines flaky salmon fillets with seasonal vegetables, all infused with the bright flavors of lemon and fresh herbs. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and delivers a stunning presentation. Experience an explosion of flavors that will leave your guests asking for seconds!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 medium lemons (juiced)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp fresh dill (chopped)
- 3 tbsp extra virgin olive oil
- 1 lb asparagus (trimmed)
- 1 cup cherry tomatoes
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and drizzle with olive oil.
- Place salmon on the sheet, skin side down. Squeeze lemon juice over fillets and season with salt, pepper, garlic, and herbs.
- Arrange asparagus and cherry tomatoes around the salmon; drizzle with olive oil and season.
- Bake for 15-20 minutes until salmon flakes easily and vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approximately 7 oz total)
- Calories: 360
- Sugar: 2g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg