Description
Lemon Iced Ginger Cookies are a delightful treat that combines the zesty freshness of lemon with the warm spice of ginger. With a crispy exterior and a chewy center, these cookies are perfect for any occasion, from summer barbecues to cozy afternoons. The tangy lemon glaze adds an extra layer of flavor, making each bite a burst of sunshine. Easy to make and visually appealing, they are sure to be a hit with family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp ground ginger
- 1 tsp baking soda
- 1/2 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in lemon zest, lemon juice, vanilla extract, and ground ginger until well combined.
- Gradually add flour and baking soda, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg