Description
Indulge in the delightful fusion of tangy lemon and sweet raspberries with these fluffy Lemon Raspberry Rolls. Perfect for brunch or a cozy snack, this easy recipe will brighten your day with every bite. Experience the joy of baking as you create these vibrant rolls that are sure to impress family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (softened)
- Zest of 1 lemon
- 1 cup fresh raspberries (or frozen, thawed)
Instructions
- 1. Activate the Yeast: In a bowl, combine warm milk with sugar and yeast; let sit for about 5 minutes until bubbly.
- 2. Mix the Dough: In a large bowl, whisk flour and salt. Add melted butter and activated yeast mixture; stir until combined.
- 3. Knead: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- 4. Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- 5. Prepare Filling: Mix softened butter with sugar, lemon zest, and raspberries in another bowl.
- 6. Roll & Bake: Roll out the dough into a rectangle, spread filling evenly, roll tightly, slice into rolls, and bake at 350°F for 20-25 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg