Description
Lemon Shrimp Pasta is a quick and elegant dish that brings the vibrant flavors of the sea to your table. In just under 30 minutes, you can enjoy succulent shrimp tossed with al dente pasta and a zesty lemon sauce that brightens every bite. This recipe is perfect for any dinner occasion, whether it’s a weeknight meal or a gathering with friends. With its fragrant garlic, fresh herbs, and citrus notes, this pasta dish will leave everyone asking for seconds. It’s easily customizable too; consider adding seasonal vegetables for extra nutrition and color!
Ingredients
– 1 lb large shrimp (peeled and deveined)
– 8 oz spaghetti or linguine
– 2 cloves garlic (minced)
– 3 tbsp extra virgin olive oil
– Juice and zest of 1 large lemon
– ¼ cup fresh parsley (chopped)
– Salt and pepper to taste
Instructions
1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve some pasta water before draining.
2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add shrimp seasoned with salt and pepper. Cook until pink, about 3 minutes.
3. Stir in lemon juice and zest; return shrimp to the pan mixing well. Add reserved pasta water as needed for consistency.
4. Toss with cooked pasta and garnish with parsley before serving.
Notes
– For added nutrition, include seasonal vegetables like asparagus or zucchini.
– Experiment with different citrus fruits like lime or grapefruit for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 50g
- Protein: 25g