Description
Indulge in the rich and creamy flavors of lobster risotto, the perfect dish for special occasions or a comforting weeknight dinner. This gourmet seafood recipe combines tender Arborio rice with succulent lobster meat, infused with aromatic garlic and onion, finished with a splash of white wine and a sprinkle of fresh herbs. With its elegant presentation and delightful taste, this dish is sure to impress your guests and elevate your culinary repertoire.
Ingredients
– 1 cup Arborio rice
– 1 pound fresh lobster meat (or pre-cooked)
– 1 medium yellow onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken or seafood broth
– ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
– ½ cup grated Parmesan cheese
– Fresh herbs (parsley or chives) for garnish
Instructions
1. Cook the lobster: Boil lobsters for 8-10 minutes. Cool in an ice bath, then extract meat.
2. Sauté aromatics: In a saucepan, heat olive oil, sauté onion until translucent; add garlic.
3. Toast rice: Stir in Arborio rice for 2 minutes until lightly golden.
4. Deglaze: Add white wine, cook until evaporated.
5. Gradually add broth: Stir in hot broth one cup at a time until absorbed and rice is creamy (about 20 minutes).
6. Finish: Fold in lobster meat and Parmesan cheese; serve garnished with fresh herbs.
Notes
– For extra flavor, consider making a lobster broth using shells and aromatics.
– Substitute lobster with shrimp or scallops for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 14g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 22g