Description
Mango Avocado Crab Stack is a refreshing and vibrant dish that effortlessly combines succulent crab meat, creamy avocado, and sweet mango layers. This tropical delight is perfect for impressing guests at any gathering with its stunning presentation and burst of flavors. Simple to prepare yet visually impressive, it makes for an ideal appetizer or light main course that invites joy and laughter around the table.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup finely diced red onion
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Sriracha (optional) for garnish
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, gently fold together crab meat, diced avocado, mango, red onion, cilantro, lime juice, salt, and pepper until combined.
- Using a ring mold or stacking by hand on plates, layer the crab mixture at the bottom, followed by avocado and then mango on top. Press gently to create a stack.
- Drizzle extra lime juice over each stack and add Sriracha if desired.
- Serve immediately with tortilla chips or leafy greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg