Description
Mango Avocado Salsa with Tortilla Chips is a refreshing, vibrant dish that combines sweet mangoes and creamy avocados, enhanced with zesty lime and a hint of jalapeño. This delightful salsa bursts with flavor and color, making it perfect for summer gatherings or cozy nights in. Whether served with crunchy tortilla chips or as an accompaniment to grilled meats, this salsa is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime (about 2 tbsp)
- 2 tbsp fresh cilantro, chopped (optional)
- Salt to taste
- Tortilla chips for serving
Instructions
- Gather all ingredients and rinse under cool water.
- Dice the mango and avocado into small chunks.
- In a mixing bowl, combine mango, avocado, red onion, and jalapeño.
- Squeeze lime juice over the mixture to enhance flavor and prevent browning.
- If using, add cilantro and season with salt; mix gently until combined.
- Serve immediately with sturdy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 120g
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg