Description
Mango Cucumber Salad with Blueberries and Avocado is a vibrant, refreshing dish that combines sweet mango, crunchy cucumber, juicy blueberries, and creamy avocado for a delightful summer treat. This easy-to-make salad bursts with flavors and colors, making it an ideal side for picnics, barbecues, or any gathering where you want to impress your guests. With its simple preparation and customizable ingredients, this salad will quickly become a favorite at your table.
Ingredients
Scale
- 1 ripe mango (diced)
- 1 medium English cucumber (thinly sliced)
- 1 cup fresh blueberries
- 1 ripe avocado (diced)
- Juice of 1 lime
- ¼ cup fresh mint leaves (torn)
- Salt & pepper to taste
Instructions
- Gather all ingredients. Dice the mango and avocado into bite-sized pieces and slice the cucumber thinly.
- In a large mixing bowl, combine the diced mango, cucumber slices, blueberries, and avocado chunks. Gently toss using a spatula.
- Squeeze fresh lime juice over the mixture and toss lightly to coat.
- Season with salt and pepper to taste and give it one last gentle stir.
- Garnish with torn mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg