Description
Experience the taste of summer with this vibrant Mango Pico de Gallo. Bursting with sweet mango, zesty lime, and fresh herbs, this easy-to-make salsa is perfect for backyard barbecues or snacking by the pool. With its colorful presentation and refreshing flavor, it’s sure to impress your guests while bringing everyone together over delightful bites.
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/2 cup red onion (finely diced)
- 1 jalapeño pepper (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients on a clean countertop.
- Dice the mangoes into small cubes, about half an inch.
- Finely chop the red onion and jalapeño, adding crunch without overpowering.
- Mix in freshly chopped cilantro for a garden-fresh flavor.
- Squeeze fresh lime juice over the mixture and add salt; stir gently until well combined.
- Chill in the fridge for at least 30 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg