Description
Mango sticky rice popsicles are a tropical delight that blend the luscious sweetness of ripe mangoes with the creamy texture of coconut-infused sticky rice. Perfect for hot summer days or festive gatherings, these popsicles are easy to make and sure to impress. Each bite offers a refreshing escape, making them an ideal treat for both kids and adults alike.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp fresh lime juice
Instructions
- Rinse the glutinous rice until the water is clear, then soak overnight.
- Drain and steam the rice in a cheesecloth-lined steamer for 20-25 minutes until tender.
- In a saucepan, gently heat coconut milk, sugar, and salt until dissolved (do not boil).
- Mix half of the coconut mixture with the steamed rice; let sit for 30 minutes to absorb flavors.
- Blend mango chunks with lime juice until smooth.
- Layer the sticky rice mixture and mango puree in popsicle molds; insert sticks and freeze overnight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 14g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg