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Marshmallow Rice Bubbles Halloween Brains


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  • Author: Robert Ferguson
  • Total Time: 20 minutes
  • Yield: Approximately 10 servings 1x

Description

Get ready for a spooky treat that’s as fun to make as it is to eat! These Marshmallow Rice Bubbles Halloween Brains combine gooey marshmallows and crispy rice bubbles to create delightful, brain-shaped goodies that are perfect for Halloween parties or family gatherings. Easy to customize with vibrant colors and add-ins, these treats will be the highlight of your festive celebrations!


Ingredients

Scale
  • 4 cups Rice Bubbles
  • 10 oz large marshmallows
  • 2 tbsp unsalted butter
  • 1 tsp red gel food coloring
  • 1 tsp green gel food coloring
  • Cornstarch for dusting

Instructions

  1. Prep your workspace by lining a baking sheet with parchment paper.
  2. In a large microwave-safe bowl, combine marshmallows and butter. Microwave for 30 seconds until melted; stir until smooth.
  3. Fold in Rice Bubbles until fully coated in the marshmallow mixture.
  4. Divide the mixture into two bowls; add red food coloring to one and green to the other. Mix until colors are well blended.
  5. Dust your hands with cornstarch, scoop the mixture, and mold it into brain shapes on the lined baking sheet.
  6. Allow the treats to cool completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brain (40g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg