Description
Mashed Potato Cheese Puffs are a delightful twist on classic comfort food, combining creamy mashed potatoes with gooey cheese to create irresistible bites. These golden spheres boast a crispy exterior and soft interior, making them perfect for any occasion—from parties to cozy dinners. Easy to prepare, this recipe transforms leftover mashed potatoes into a crowd-pleasing appetizer or side dish that your family and friends will love. Get ready to impress with these cheesy treats!
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg