Description
Mediterranean Baked Feta Eggs are a delightful fusion of creamy feta, fresh eggs, and vibrant cherry tomatoes, baked to perfection. This mouthwatering dish is perfect for brunch or a quick weeknight dinner, bringing the flavors of the Mediterranean right to your table. Enjoy the warm, aromatic experience as golden yolks mingle with crumbled feta and fragrant herbs, making every bite a savory delight. Serve it warm with crusty bread or pita chips for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 200g cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a small baking dish with olive oil.
- Place halved cherry tomatoes in the center of the dish and crumble feta cheese over them.
- Create small wells in the tomato-feta mixture and gently crack an egg into each well.
- Season with oregano, salt, and pepper; drizzle with olive oil.
- Bake for 15-20 minutes until egg whites are set but yolks remain slightly runny.
- Garnish with fresh basil if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg