Description
Indulge in the vibrant Mediterranean Mezze Platter, a delightful array of dips, fresh veggies, and savory bites that awaken the senses. This platter is perfect for gatherings, combining rich flavors and stunning presentation. With easy-to-make dips like hummus and tzatziki paired with crunchy pita and colorful vegetables, it promises to be the star of your next event. Gather around with friends and family to savor the essence of Mediterranean cuisine!
Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki sauce
- 1 cup mixed olives (green and black)
- 4 pieces pita bread
- 2 cups fresh vegetables (carrots, cucumbers, bell peppers)
- 1 cup crumbled feta cheese
- 1 cup stuffed grape leaves (dolmas)
- 1 cup marinated artichoke hearts
Instructions
- Prepare Dips: Make hummus by blending chickpeas, tahini, garlic, lemon juice, and olive oil until smooth. For tzatziki, mix yogurt with grated cucumber and minced garlic.
- Select Veggies: Wash and cut fresh vegetables into bite-sized pieces.
- Warm Pita: Preheat oven to 375°F (190°C). Wrap pita in foil and heat for about 10 minutes.
- Arrange Platter: On a large board, arrange dips in bowls surrounded by veggies, pita triangles, olives, feta cheese crumbles, dolmas, and artichokes for an eye-catching display.
- Final Touches: Drizzle olive oil over hummus and sprinkle with paprika or herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 150g
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg