Description
Indulge in these melt-in-your-mouth oven baked barbecue ribs that promise a delightful blend of sweet and smoky flavors. Perfectly tender, these ribs practically fall off the bone, coated in a luscious glaze that tantalizes your taste buds. Ideal for gatherings or cozy nights in, this recipe guarantees compliments and requests for seconds.
Ingredients
Scale
- 2 lbs pork baby back ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 1/2 cup brown sugar (dark)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the pork ribs under cold water, pat dry, and trim excess fat.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Generously rub the spice mixture on both sides of the ribs.
- Brush barbecue sauce generously over the top of each rib rack.
- Place ribs on a foil-lined baking sheet and cover tightly with foil.
- Bake in the preheated oven for 2.5 to 3 hours until fork-tender.
- Allow the ribs to rest before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 15g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg