Description
Mexican ceviche is a refreshing and vibrant dish that bursts with zesty flavors, making it perfect for summer gatherings. This easy-to-make recipe features fresh fish marinated in tangy lime juice, combined with crunchy vegetables and creamy avocado, creating a delightful explosion of taste in every bite. Ideal for parties or casual get-togethers, this ceviche will transport you straight to the sunny beaches of Mexico.
Ingredients
Scale
- 1 lb fresh fish (tilapia or snapper), diced
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1 small red onion, finely diced
- 1 medium tomato, diced
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and diced
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- Dice the fresh fish into half-inch cubes.
- In a large bowl, mix lime juice with red onion and jalapeño; let it sit for 10 minutes.
- Add tomatoes and cilantro to the marinade, stirring gently.
- Fold in the diced avocado carefully.
- Season with salt and pepper, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Serve chilled in bowls, garnished with extra cilantro.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 50mg