Description
Celebrate traditions with this delicious Rosca de Reyes! A sweet, festive bread topped with candied fruits and sugar, perfect for sharing during the holidays.
Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk (plant-based milk optional)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp orange zest
For Decoration:
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 cup all-purpose flour
- Candied fruits (red and green cherries, orange slices)
- Granulated sugar (for sprinkling)
Instructions
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, softened butter, vanilla extract, and orange zest.
- Knead the dough until smooth and elastic (about 8-10 minutes). Cover with a damp cloth and let rise for 1-2 hours or until doubled in size.
- Shape the Bread:
- Once risen, punch down the dough and shape it into an oval ring. Place it on a parchment-lined baking sheet.
- Insert a small figurine or dry bean into the dough as part of the tradition (optional). Cover and let rise for another 30 minutes.
- Prepare the Topping:
- Mix the softened butter, powdered sugar, and flour into a smooth paste. Form strips and place them on top of the dough.
- Decorate and Bake:
- Arrange candied fruits on the dough and sprinkle granulated sugar over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Notes
- Tradition: The person who finds the hidden figurine is responsible for hosting a celebration on February 2nd (Día de la Candelaria).
- You can use any combination of candied fruits to decorate your Rosca de Reyes.
- Store leftovers in an airtight container to keep the bread soft.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 6g