Description
This Mexican Restaurant Style White Queso Dip is an irresistible blend of melted cheese and jalapeños, perfect for any gathering. With its rich, creamy texture and zesty flavor, it’s a crowd-pleaser that elevates game day or movie nights. Gather your friends and family around this comforting dip for an unforgettable culinary experience.
Ingredients
Scale
- 8 oz White American Cheese (block or sliced)
- 4 oz Cream Cheese (full-fat)
- 1 cup Whole Milk
- 1/2 cup Diced Tomatoes with Green Chiles (canned)
- 1/4 cup Jalapeños (fresh or pickled, diced)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Fresh Cilantro (optional, to taste)
Instructions
- Melt the cheeses by combining White American cheese and cream cheese in a medium saucepan over low heat. Stir continuously until melted.
- Gradually add whole milk while stirring to achieve a smooth consistency.
- Mix in diced tomatoes with green chiles, jalapeños, garlic powder, and onion powder; let simmer for 5 minutes to meld flavors.
- Taste and adjust seasoning as desired; stir in cilantro just before serving. Serve with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg