Description
Savor the vibrant flavors of a Mexican Shrimp Burrito Power Bowl, featuring succulent shrimp atop a hearty base of brown rice, black beans, and colorful veggies. This dish is perfect for busy weeknights or meal prep, offering a delightful culinary experience that transports you straight to the sunny coasts of Mexico. With customizable toppings and rich flavors, this bowl not only satisfies your cravings but also nourishes your body. Get ready for a fiesta in every bite!
Ingredients
Scale
- 1 pound shrimp (deveined and peeled)
- 1 cup brown rice
- 1 can (15 oz) black beans (rinsed)
- 1 cup bell peppers (chopped)
- 1 avocado (sliced)
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro (chopped)
- 2 teaspoons chili powder
- 2 teaspoons taco seasoning
- ½ cup sour cream or Greek yogurt
Instructions
- Cook brown rice according to package instructions until fluffy, about 30-40 minutes.
- In a large skillet over medium heat, add olive oil and sauté chopped bell peppers for 5-7 minutes until tender.
- Toss shrimp with chili powder and taco seasoning, then add to the skillet with veggies. Cook for 3-4 minutes until shrimp turns pink.
- Stir in rinsed black beans and lime juice; heat through for an additional 2-3 minutes.
- Assemble by layering cooked rice, sautéed shrimp mixture, avocado slices, cilantro, and a dollop of sour cream in each bowl.
- Serve immediately with extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 220mg