Description
Indulge in the comforting flavors of Mexican Street Corn Soup, a delightful dish that combines sweet corn, creamy broth, and zesty lime for an irresistible experience. Perfect for cozy family dinners or gatherings with friends, this easy crockpot recipe allows you to savor the taste of summer year-round. Let the warm aroma fill your kitchen as you create a bowl of nostalgia that everyone will love.
Ingredients
Scale
- 4 cups fresh corn kernels (about 4 ears)
- 1 medium red onion, diced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese (full-fat)
- Juice of 2 limes (freshly squeezed)
- 1 cup fresh cilantro, chopped (for garnish)
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Shuck the corn and cut the kernels off to yield about 4 cups.
- Dice the red onion finely.
- In the crockpot, combine corn kernels, diced onion, vegetable broth, cream cheese, lime juice, cumin, chili powder, salt, and pepper; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, blend the soup to your desired consistency using an immersion blender or in batches with a regular blender.
- Taste and adjust seasoning if needed. Serve hot with chopped cilantro and lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg