Description
Indulge in the creamy comfort of Million Dollar Chicken Casserole, a perfect blend of juicy chicken, colorful veggies, and a rich cheese sauce. This hearty dish is ideal for family dinners or potlucks, bringing warmth and nostalgia to your table. Easy to prepare and customize to your taste, it’s sure to become a favorite among friends and family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (broccoli, carrots, peas)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar and mozzarella cheese
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- Dice chicken breasts into bite-sized pieces and season with salt and pepper.
- In a skillet over medium heat, sauté garlic in olive oil until fragrant (about 30 seconds).
- Add chicken and mixed vegetables; cook until tender (about 5 minutes).
- In a bowl, combine the cooked chicken and veggies with cream of chicken soup and half of the shredded cheese.
- Pour the mixture into the greased baking dish. Top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg