Description
Mini apple pies are delightful bite-sized treats that bring the essence of fall right to your table. With their flaky crusts and warm, spiced apple filling, each mini pie is a comforting hug for your taste buds. Perfect for cozy gatherings or a sweet indulgence while binge-watching your favorite shows, these charming desserts are sure to impress everyone. Plus, they are easy to make, making them a great choice for bakers of all levels!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 medium Granny Smith apple (peeled and sliced)
- 1 tsp lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Prepare the crust: In a bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until dough forms. Refrigerate for 30 minutes.
- Make the filling: Toss apple slices with sugar, cinnamon, lemon juice, and salt; let sit for flavors to meld.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter.
- Place each circle in greased muffin tins and fill with apple mixture without overstuffing.
- Top with another dough circle or lattice design; brush with egg wash. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg