Description
Mini Berry Dutch Babies are an irresistible breakfast treat that combines airy pancake-like puffs with the fresh sweetness of berries. Baked in a hot skillet, these delightful miniatures rise beautifully, creating pockets that perfectly cradle strawberries and blueberries. Ideal for brunch or cozy family gatherings, this easy recipe transforms simple ingredients into a showstopping dish that will have everyone raving. Enjoy them warm, dusted with powdered sugar, and watch as smiles light up the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh berries (strawberries and blueberries)
- 3 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, milk, eggs, sugar, and vanilla until smooth.
- In a cast-iron skillet or oven-safe pan, melt butter over medium heat until bubbly.
- Carefully pour the batter into the hot skillet over the melted butter.
- Scatter fresh berries on top of the batter.
- Bake for 20–25 minutes until puffed and golden brown. Avoid opening the oven door during baking.
- Allow to cool slightly before slicing into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Dutch Baby (approximately 120g)
- Calories: 225
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg