Description
Mini Blueberry Galettes are a delectable treat that perfectly combines a flaky pastry crust with succulent blueberries, making them ideal for any gathering. These charming desserts evoke warmth and nostalgia, reminiscent of sunny afternoons spent baking in the kitchen. With balanced sweetness and a rustic appearance, they are sure to impress your family and friends. Enjoy them warm or at room temperature for the ultimate indulgence!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cubed)
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3–4 tablespoons cold water
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- Egg wash (optional)
Instructions
- In a large bowl, mix flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice-cold water until the dough holds together without being sticky.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- In another bowl, combine fresh blueberries with lemon juice, sugar, and cinnamon gently.
- On a floured surface, roll the chilled dough into circles about 6 inches wide.
- Place a spoonful of blueberry filling on each circle, folding the edges toward the center while leaving some filling exposed.
- Preheat oven to 375°F (190°C). Brush with egg wash if desired. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette (90g)
- Calories: 225
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg