Description
Mini Eggs Easter Brownie Parfaits are a delightful spring dessert featuring layers of rich brownies, creamy whipped cream, and colorful mini chocolate eggs. Perfect for celebrating Easter or any festive occasion!
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 cups whipped cream (store-bought or homemade)
- 1 cup mini chocolate eggs (plus extra for topping)
- ½ cup chocolate sauce
Instructions
- Preheat your oven according to the brownie mix package instructions. Grease a baking dish and pour in the brownie batter. Bake until a toothpick comes out clean, then let cool completely.
- Once cooled, crumble the brownies into bite-sized pieces.
- In clear cups or glasses, layer crumbled brownies with whipped cream. Repeat until full, creating a delightful tower.
- Drizzle chocolate sauce over each layer before adding more whipped cream for extra flavor.
- Top with mini chocolate eggs arranged creatively for visual appeal.
- Chill parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (180g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg