Description
Mini Quiche Trio (Spinach, Mushroom, Bacon) are delightful bite-sized treats bursting with flavor. With a flaky crust and a creamy filling, these quiches are perfect for brunches, parties, or a cozy night in. Easy to customize with your favorite ingredients, they are sure to impress everyone at your table. Enjoy the rich aroma and taste of these mini masterpieces that will make you feel like a culinary star!
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 4 strips bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the spinach and mushrooms in a splash of olive oil until tender.
- Cook the bacon in another skillet until crispy; drain on paper towels and chop into pieces.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in sautéed vegetables and bacon.
- Place the pie crust in muffin tins and fill each with the egg mixture about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg