Description
Miso-glazed salmon with bok choy is a delightful fusion of sweet and savory flavors, featuring succulent salmon fillets coated in a rich miso glaze paired with tender sautéed bok choy. This dish is not just a feast for the eyes but also a quick and easy option for weeknight dinners or special occasions. With minimal prep and cooking time, you’ll have a restaurant-quality meal ready to impress family and friends.
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 3 tbsp white miso paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 2 cups bok choy, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together miso paste, honey, soy sauce, rice vinegar, ginger, and garlic until smooth.
- Place salmon fillets skin-side down on the baking sheet and generously brush with the miso glaze.
- Bake in the preheated oven for 12-15 minutes until salmon flakes easily with a fork.
- While baking, heat sesame oil in a skillet over medium-high heat. Add bok choy and stir-fry for about 4-5 minutes until tender.
- Serve the salmon alongside the sautéed bok choy; drizzle any remaining glaze over them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet with bok choy (approx. 180g)
- Calories: 330
- Sugar: 10g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg